Insight

Dusabe harvests ‘gold’ from cassava growing

She spent most of her childhood in an orphanage. This environment seems to have had a huge influence on her, shaping her into an industrious person. Christine Dusabe’s first shot at business was when she started selling biscuits and pancakes as a Senior One student.“As a poor and orphaned child, I knew I stood no chance if I didn’t become self-reliant. “That’s why I opened a bank account to save every coin I came across,” Dusabe says.
Dusabeu2019s workers take cassava roots for processing. The New Times / Seraphine Habimana
Dusabe’s workers take cassava roots for processing. The New Times / Seraphine Habimana
Times Reporter