Ingredients 1 chicken2 tablespoon tomato puree1 tablespoon curry powder3 cloves garlic (or less), mashed3 tablespoons oilSalt and pepper to taste Ingredients for sauce:1 cup tamarind juice (if unavailable, use white wine)Salt and chili pepper to tasteSugar to tastePreparationCombine tomato puree, curry powder, garlic, salt, pepper, and oil. Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat. Grill or roast the chicken until nicely browned and tender (a spit is ideal). Serve with a sauce made by combining the tamarind juice with enough seasoning to give a pleasantly sharp sweet-sour flavor.
