Ingredients: 2 - 3 pounds of leftover de-boned baked Chicken 1/2 cups of coarsely chopped fresh roasted cashew nuts 1/2 cups of breadcrumbs and butter pickles and juice1/2 cups of chopped fresh chives 2 heaped tablespoons of mayonnaise 3 heaped tablespoons of Dijon mustard 2 tablespoons curry powder 1/2 teaspoon of salt 1/2 teaspoon of pepperProcedure:Chop and mix chicken and cashews.Add bread and butter pickles and chives with 1/8 cup of pickle juice. In a separate bowl, combine salt, pepper, curry powder, mustard and mayonnaise. Add to chicken mixture and mix well. Have a healthy meal.Bon appétit!
