IngredientsFor the samosa wrappers5c peeled courgette (zucchini)3T olive oil3t Lime juice1/2t chili powder2t garam masala1t salt1/4c flax meal*For the samosa filling1c courgette (zucchini), peeled3T water1c sunflower seeds1t dark miso1T lemon juice1 clove fresh garlic, minced2t fresh ginger, minced2T garam masala1/4t turmeric1t agave8 sun-dried tomato halves1/2t saltFor the cucumber mint raita1/4c cashew nuts1c cucumber2t agave nectar1t apple cider vinegar1/2t salt¼c mint1/2 clove garlic1/2t cumin1t lime JuicePinch cayenne
