A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.” Ingredients• 1 (2 to 3 pound) whole chicken, cut into pieces• 2 tablespoons vegetable oil• 2 onions, chopped• salt to taste• ground black pepper to taste• 1/2 teaspoon ground ginger• 1/2 teaspoon paprika• 1 pound pitted green olives• 1 lemon, juiced• 2 cups waterDirections1. Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden. 2. Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender. Nutritional Information Olive Chicken IServings Per Recipe: 5Amount Per ServingCalories: 665• Total Fat: 51.4g• Cholesterol: 170mg• Sodium: 2341mg• Total Carbs: 7.9g• Dietary Fiber: 2.8g• Protein: 44.3g
