10 barbeque tools to have in hand this Easter

NOTHING says “yum!” like a hearty plate of barbeque. But not all barbeque is the same: some is saucy and sweet while some is crispy and tangy. This Easter, have your barbeque spiced right! At John’s ‘nyama choma’ joint, they know that true barbeque means meat cooked “low” and “slow” and that wood smoke is not an optional ingredient.
The New Times
Ben Gasore