Cooking Level: Intermediate Ingredients • 2 1/4 cups all-purpose flour• 1/2 cup confectioners’ sugar• 1 cup butter, softened• 4 eggs• 1 1/2 cups white sugar• 1/2 cup lemon juice• 1 tablespoon lemon zest Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix 2 cups of flour and confectioner’s sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan. 3. Bake 15 to 20 minutes or until golden brown. 4. Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust. 5. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner’s sugar when cooled. Ends
