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KOLKATA – On the eastern edge of Kolkata, Dulu Bibi, a 25-year-old mother of four, worries about the cost of treating her two sick boys. Her husband earns 80-90 rupees ($1.90 or €1.40) a day. The family’s basic diet is low in the essential micronutrients that children need to thrive. Dulu’s two sons, aged three and one, are weak and feverish, lack appetite, and cry a lot. “If I have to spend 150-200 rupees on medicine,” she asks, “what will I eat and feed my children with?”