Perfect Weekend… : Pierre Twagirayezu

Pierre Twagirayezu is the Chief Cook at Bourbon Coffee shop UTC branch. He holds the responsibility of ensuring proper design and preparation of meals according to a given day’s menu. He balances with studies at Rwanda Tourism College University. Below, is what makes his perfect weekendMy weekend starts on Friday evening immediately after sports. I get home and relax while I listen to slow music. But I get to bed a bit early since I am sometimes exhausted. On Saturday, I wake-up as early as 6:30a.m to wash my clothes which I later iron. I normally enjoy African food; mainly sweet potatoes, cassava and greens. At around 5p.m, I catch up with my colleagues, usually at Mangaloca Bar and Restaurant just behind Kwa-rubangura usually up to about 11p.m. On Sunday, I work until 5p.m and go for a swim at Sports View hotel at Remera. I also occasionally play basketball whenever time allows. By 7p.m, I get home, shower and take on the evening by watching and listening to music.I make sure by 9p.m I am in bed so as to get up earlier on Monday. That sums up my perfect weekend. mugoyag@yahoo.com