SUNDAY RECIPE: Serves 6 and is easily doubled Preparation and cooking timesPrep 30 minutes Cook 30 minutes Ingredients• 1 batch of white bread dough • 6 tbsp good-quality tomato sauce • 3 wafer-thin ham slices, torn • 100g ball mozzarella , grated • handful basil leaf • 1 egg , beaten METHOD 1. Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6. 2. On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 minutes until puffed up and golden - don’t worry if there are a few cracks. Leave to cool slightly and then serve sliced on a board. TRYIN A BREAD MACHINE... Use the bread machine to make the dough and then continue as stated. Ends
