A super, simple to make side salad. PREPARATION: 6 mins SERVES: 4 INGREDIENTS • 4 blue-violet flowers • 2 yellow pumpkin flowers • 1pc Arugula • A handful of cherry tomatoes • 1 pinch mint • 1 pinch basil • A handful of nuts For the Vinaigrette: • Lemon • Olive oil • Black pepper • Salt • Mustard PREPARATION Step 1: Gather all your ingredients Step 2: Cut the lettuce into three sections. With a knife, cut the cherry tomatoes into two. Step 3: Ready to eat and serve. Serve with some toasted brown bread on the side. Leila Essone is a food enthusiast who loves to create new healthy dishes using local products.
