A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Ingredients l1 1/2 pounds salmon fillets llemon pepper to taste lgarlic powder to taste lsalt to taste l1/3 cup soy sauce l1/3 cup brown sugar l1/3 cup water l1/4 cup vegetable oil directions 1) Season salmon fillets with lemon pepper, garlic powder, and salt. 2) In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. 3) Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. 4) Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Agencies
