Benefits of serving with passion
Abdul is a 26-year-old young man I met few weeks ago at the Kisite Marine Park in Kenya. He was the sweetest and most dedicated waiter every five star hotel or restaurant in the world would love to employ because he was passionate and ‘in love’ with his work. At the end of our lunch, few remembered the delicious crab we were served, but rather Abdul’s infectious smile, humour and sense of ownership in dealing with customers.