How Twagirayezu minted a fortune from farming
“I consider my farm as a shop. When one has a shop, they have to open it daily which explains why I spend the biggest part of my day on my farm, because this is where I eke out a living.”
Twagirayezu speaks to u00adThe New Times from his coffee plantation in Gisagara District on Monday. (E. Ntirenganya)