RAB, FAO discuss sustainable cassava production, distribution
The Rwanda Agriculture Board (RAB) and Food and Agriculture Organisation (FAO) are mulling ways for effective production and distribution of disease-free cassava varieties to farmers to ensure improved crop yields in both quality and quantity.
![A cassava farmer speaks to journalists in Karongi District during a past interview. (File) A cassava farmer speaks to journalists in Karongi District during a past interview. (File)](https://www.newtimes.co.rw/uploads/imported_images/files/main/articles/2015/09/04/1441403433e2.jpg)
A cassava farmer speaks to journalists in Karongi District during a past interview. (File)