Editor, IT’S DIFFICULT to monitor the whole milk supply chain. Raw milk quality is determined at the farm. Microbial contamination takes place during milking, milk containers/utensils, storage etc. Some farmers may not even wash their hands before milking. But there are options for quality control at milk collection centres. I understand the key quality parameters are measured at the milk collection/cooling centres. Culprits can be monitored and advised on better hygiene practices. James Munanura, Rwanda Reaction to the story, “Lack of adequate quality controls affecting dairy sector – expert” (The New Times, March 4)
