Supply-chain

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Search Results for "Supply-chain" (1217 articles)
The New Times

There are many gains to be had from reducing food losses

Wednesday, October 16, 2019
A group of Chinese check out Rwandan roasted coffee during the China International Food & Catering Expo held last month in Changsha city, Hunan Province. Photos by Frederic Byumvuhore.
Business

Rwandan products maintain demand among Chinese consumers

Tuesday, October 15, 2019
A demo plot of Irish potatoes with quality inputs. Courtesy Photos.
Business

Rwf18bn investments to support maize, potato, tea farmers

Monday, October 07, 2019
Medical doctors take a group photo after a training on treating neurological disorders. / Michel Nkurunziza

FEATURED: Medics trained on treating neurological disorders

Sunday, October 06, 2019
The New Times

The contribution of chemical sciences to achieving SDGs

Tuesday, October 01, 2019
INES Ruhengeri receives a grant for the assessment of pesticide residues in fresh tomatoes supply chain in Rwanda project. Photos by Michel Nkurunziza.
Business

Banana processing industries get boost from research, innovation fund

Monday, September 23, 2019
RDB and Alibaba officials during the signing of the eWTP partnership extension. / Courtsey

What the renewed partnership with Alibaba means for Rwanda

Monday, September 23, 2019
The New Times
International

Four lessons Washington needs to learn from trade war with China

Monday, September 02, 2019
The New Times
International

Blacklisting Huawei reflects Washington's unbridled bullying

Tuesday, August 20, 2019
Hostels at Rukara Campus, College of Education. (All photos by Simon Peter Kaliisa)

FEATURED: Why choose postgraduate studies at the University of Rwanda?

Sunday, August 18, 2019
The New Times

Audit recommends use of technology to cut import tariff on wood products

Friday, July 26, 2019
Tomatoes in a farm. A recent audit revealed that only an estimated 18.3 percent of fruits and 1.5 percent of vegetables produced in Rwanda are processed or value-added. / File

Audit reveals gaps in fruit and vegetable processing

Sunday, July 21, 2019