CULINARY-ARTS

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Search Results for "CULINARY-ARTS" (88 articles)
Lamont and Adilah Muhammad, the owners of Ikawa Kafe during the interview with The New Times.

How an art-loving American couple took a bold decision to relocate to Rwanda

Tuesday, August 17, 2021
The New Times

Back to school at 41: Mutembayire on finishing primary 27 years later

Wednesday, July 21, 2021
The New Times
People

Female chef’s rise in the culinary industry

Wednesday, November 11, 2020
The New Times
People

Local entrepreneurs share inspiration behind businesses

Wednesday, September 09, 2020
Nyinawumuntu, the founder of GoCook, an online platform that connects people to chefs who can cook for them anytime, anywhere, during the interview at The New Times offices. / Photos by Craish Bahizi
People

22-year-old Nyinawumuntu on using technology to promote healthy eating

Wednesday, February 05, 2020
The New Executive Chef at Kigali Marriott Hotel, Stephanus Oberholzer shares his experience during the Interview in Kigali. (Photos: Craish Bahizi)

Kigali Marriott’s executive chef and his ambition to nurture best crop of chefs

Tuesday, February 04, 2020
The New Times

The future is African; time to get ready for it

Tuesday, December 03, 2019
The New Times

Win or lose? The battle against child labour

Thursday, November 28, 2019
Youth and other participants at Huguka Dukore Akazi Kanoze summit held last Friday at Kigali Serena. Courtesy.
Rwanda

EDC Huguka Dukore revives dreams of youth

Monday, November 18, 2019
The New Times

FEATURED: Kigali Marriott Hotel's chef talks about culinary competition and experience at the hotel

Friday, November 15, 2019
The New Times
Business

How TVET skills are enabling young people create jobs

Monday, November 11, 2019
Chef Claude Bigayimpunzi has over 15 years of experience in the culinary industry. / Courtesy

Rwanda should tap into culinary tourism – Chef Claude

Saturday, November 09, 2019