Meat-Safety

Do you have an idea for The New Times to cover? Submit it here!
Search Results for "Meat-Safety" (112 articles)
The New Times
Business

Why government is cracking down on abattoirs, butcheries

Tuesday, May 24, 2022
The New Times
Business

Rwanda injects Rwf1.4bn in standardising pig slaughtering

Monday, May 16, 2022
The New Times

Food poisoning: Hygiene and safety

Sunday, December 20, 2020
The New Times

EAC losing billions due to poor value addition in horticulture, leather goods

Thursday, October 08, 2020
There is no evidence of viruses that cause respiratory illnesses being transmitted via food or food packaging. / Net photo

Why you shouldn’t worry about contracting covid-19 from food

Sunday, October 04, 2020
The New Times
International

LONG READ: Reality check of US allegations against China on COVID-19

Wednesday, May 13, 2020
Mwulire Genocide memorial in Rwamagana District.

Kwibuka26: The Mwulire massacres in the eyes of Genocide survivor Uwambaye

Sunday, April 19, 2020
Food in a restaurant. The Rwanda Food and Drug Authority cautions people not to consume expired food. / Photo: File.
Rwanda

What happens to leftover restaurant/supermarket food?

Monday, March 02, 2020
The New Times
Weekender

21 Kitchen Safety & Sanitation Tips That Should Be Pinned In Every Kitchen

Monday, February 17, 2020
The New Times

Novel Coronavirus spreads to 11 countries outside China

Tuesday, January 28, 2020
A total of 2,014 coronavirus confirmed cases have been reported globally.
Rwanda

Govt calls for calm amid spread of Coronavirus

Tuesday, January 28, 2020
A total of 2,014 confirmed cases have been reported globally.

Novel Coronavirus: WHO says working around the clock to prevent spread

Monday, January 27, 2020