Food-crops

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Search Results for "Food-crops" (1661 articles)
Jean de Dieu Kwizera, a beekeeper in Gasabo District. Beekeepers reckon that one of the ways to increase honey production is producing eco-friendly pesticides.

Beekeepers weigh in on how to boost honey production

Monday, August 08, 2022
A traditional table set-up at Ikirenga Cultural Centre in Rulindo District. Sorghum cake, vegetables and milk were important meals in Rwanda. Photos: Dan Nsengiyumva.

Umuganura and the values behind it

Friday, August 05, 2022
The New Times

Why varsity student’s business was nominated for $100,000 global award

Monday, August 01, 2022
The newly constructed dykes worth Rwf3 billion at Lake Muhazi. The dykes are for conserving and protecting its downstream area from devastating floods. Photo: Courtesy.

Rwf3bn dyke on Lake Muhazi to enhance tourism, agriculture

Monday, August 01, 2022
Food section of Kimironko Market Kigali - Photo Luqman Mahoro

The highs and lows of feeding the ‘land of a thousand hills’

Monday, August 01, 2022
Agriculture technicians work on multiplication of a new variety of Irish potato seedlings in Musanze District. Agri experts are making a case for adopting agricultural biotechnology. According to the experts, genetically modified crops produced through the use of biotechnology have much to offer in line with addressing food insecurity and the increasing production costs. Photo: Sam Ngendahimana.

How agricultural biotechnology could boost food security

Friday, July 22, 2022
Vincent Biruta, Minister for Foreign Affairs and International Cooperation, said that Rwanda expects to benefit from its membership to the centre through biotechnology use in the health sector such as for diagnosis and treatment of human diseases.

Rwanda joins global genetic engineering and biotech centre

Wednesday, July 20, 2022
Farmers who are counting losses due to late blight disease welcome the plan to use agricultural biotechnology in developing a resistant crop variety. Photo: Sam Ngendahimana.

Farmers upbeat about new potato variety

Monday, July 18, 2022
The New Times

FEATURED: Organic Agriculture as a Solution to Sustainable Food Systems in Rwanda

Friday, July 15, 2022
Foodstuff sellers at the Gitikinyoni market on October 2, 2020. Photo: Dan Nsengiyumva.

Calls grow for govt to do more on food security

Thursday, July 07, 2022
The New Times

Russia-Ukraine crisis presents challenges for Rwanda, EAC but there’s a silver lining

Wednesday, July 06, 2022
The New Times

EDITORIAL: Need for increased research into agricultural biotechnology

Wednesday, June 29, 2022