Clean-Cooking

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Search Results for "Clean-Cooking" (423 articles)
Chefs on duty at a restaurant in Remera on July 17, 2019. Rwanda is set to shift from firewood and charcoal use as the main source of cooking energy to clean energy solutions such as Liquefied Petroleum Gas (LPG), biogas and electricity.

Clean cooking energy attracts attention of public institutions

Sunday, November 29, 2020
The New Times
Rwanda

Booming charcoal business fuels deforestation fears

Friday, November 27, 2020
Pierre-Claver Ndimbati, Head of Programmes at Rwanda Red Cross, hands foodstuffs to a beneficiary of its support during an event in Muhanga District, on Friday, November 6, 2020.
Featured

FEATURED: Rwanda Red Cross provides food relief to 2,400 families affected by Covid-19

Sunday, November 08, 2020
The New Times
Weekender

Food for thought

Thursday, October 29, 2020
EUCL workers during maintainance activities at Mukungwa Hydropower plant in Burera District in June 2019. / Photo: Sam Ngendahimana.
Rwanda

Rwanda’s affordable energy ambitions get $150m boost

Friday, September 18, 2020
The New Times

Clean skies, healthy people

Monday, September 07, 2020
Wash and prepare food thoroughly, cook raw dishes like eggs, vegetables, and meat until theyu2019re well done. / Net photo

Tips to keep bacterial gastroenteritis at bay

Sunday, September 06, 2020
The New Times
People

Local NGO on serving nutritious meals to vulnerable patients

Wednesday, June 24, 2020
Benediction Club rider Jacqueline Tuyishime represented Rwanda at the African Continental Road Championships Bahir Dar, Ethiopia last year. / Photos: Sam Ngendahimana.
Rwanda

World Bicycle Day: How cycling can change lives

Wednesday, June 03, 2020
The New Times

How to create healthy eating habits for kids

Friday, May 22, 2020
The New Times

FEATURED: Taking stock of Rwanda's 20-year infrastructure development journey

Monday, April 27, 2020
The New Times

Lockdown and reversed roles

Thursday, April 23, 2020