Why the quality of cassava roots matters to Kinazi Cassava Plant
Cassava (Manihot esculenta Crantz) is a root crop that is widely cultivated in the tropical and subtropical countries and provides inexpensive source of dietary calories for over 200 million people in sub-Saharan Africa.
Sunday, November 03, 2013
Cassava (Manihot esculenta Crantz) is a root crop that is widely cultivated in the tropical and subtropical countries and provides inexpensive source of dietary calories for over 200 million people in sub-Saharan Africa.