Beef stewIngredients1 lb beef [not ground] i.e..: Cut meat2 carrots2 green peppers4 tomatoes4 onionsCorianderCurry powderBlack pepperSeasoning salt, Crisco cooking oil, saltPreparationFry the onions that have been chopped until they turn brown (use Crisco oil). Add tomatoes and chopped green pepper. Add carrots, black pepper and coriander. Wash the cut meat and sprinkle it with seasoning salt. When carrots are slightly soft add the cut meat. When meat is almost cooking add some curry powder and salt to taste.