Ingredients:     2 - 3 pounds of leftover de-boned baked Chicken    1/2 cups of coarsely chopped fresh roasted cashew nuts    1/2 cups of breadcrumbs and butter pickles and juice1/2 cups of chopped fresh chives    2 heaped tablespoons of mayonnaise     3 heaped tablespoons of Dijon mustard    2 tablespoons curry powder    1/2 teaspoon of salt    1/2 teaspoon of pepperProcedure:Chop and mix chicken and cashews.Add bread and butter pickles and chives with 1/8 cup of pickle juice.

In a separate bowl, combine salt, pepper, curry powder, mustard and mayonnaise.

Add to chicken mixture and mix well. Have a healthy meal.Bon appétit!