Yogurt-Fruit dessert
Preparation Plainly chop the bananas as desired as well as apples after peeling them. Also Chop the frozen strawberries and the raspberries in half and put them in sizable bowl. Add the sliced mangoes.
Wednesday, January 16, 2013
2 containers of container vanilla or Strawberry Yogurt Half a cup of frozen strawberries2 apples, 2 bananas, Sliced ripe mangoesRaspberries HoneyPreparation Plainly chop the bananas as desired as well as apples after peeling them. Also Chop the frozen strawberries and the raspberries in half and put them in sizable bowl. Add the sliced mangoes.Pour the yogurt in another sizable bowl and whisk it until it is thoroughly smooth and without any lumps.Pour a couple of spoonfuls of the fruit mixture into the serving glasses. Add two spoonfuls of the yogurt on top and drizzle some honey over it. Make a second layer of fruit, yogurt, and honey. Serve immediately.