Ingredients1kg ground beef1 onion, chopped4 cloves garlic, minced1 small green bell pepper, diced1 (28 ounce) can diced tomatoes1 can tomato paste1 teaspoon salt 1/2 teaspoon black pepper Procedure• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with salt and pepper. Simmer the spaghetti sauce for 1 hour, stirring occasionally.