How to prepare 1. Pour the lemon juice in a large bowl; add the lemon peel, garlic, salt, and pepper. Whisk to combine. With a tip of a sharp knife, cut into each chicken piece one or two times by about 1/2 an inch, this will help the mixture of the lemon ingredients to infiltrate.
Preparation time: - 2 hours Cook time: - An Hour Ingredients6 chicken parts Half a cup of lemon juice and lemon peels Crushed garlic A teaspoon of saltA teaspoon of black pepper4 tablespoon of melted butterLemon slices for garnishHow to prepare
1. Pour the lemon juice in a large bowl; add the lemon peel, garlic, salt, and pepper. Whisk to combine. With a tip of a sharp knife, cut into each chicken piece one or two times by about 1/2 an inch, this will help the mixture of the lemon ingredients to infiltrate. 2. Place the chicken pieces into the bowl of the lemon ingredients. Use a spoon to soak the chicken in the bowl. Put the bowl in the refrigerator for an hour 3. Preheat the oven to 425°F. Remove chicken from the bowl and place it in a single layer in a large baking dish. Use a brush to apply the melted butter on to each piece of chicken.4. Bake for an hour until the chicken is crispy brown. Serve after 15mins with steamed rice.