It’s not enough to have a stainless steel sink with a tap. Your sink has to have a variety of items in order to maintain the hygiene of utensils. And the materials below are simply a must.Dish washing detergentThe most commonly used soap in most homes is the bar shop that is not really good for dishes. Buy dish detergent washer because as it removes bad odor it keeps your hands soft and fresh smelling.A dish drying rackPlates and saucers are meant to be rested upright to dry before they are then wiped with a clean cloth and kept. A well spaced rack with a compartment for cutlery is essential.A rack for kitchen potsJust like plates, sauce pans also need to dry before they are kept. To avoid congestion around the plate racks, saucepans and pots can be hung on the wall or just around the sink on a well organized hanging rack.Dish spongeYou should opt for the hard surface washing sponge for sauce pans and pots, a softer one for plates, cups and cutlery or perhaps the dual-surface sponge that can wash all dishes. It must be a sponge with a good texture in order to scrub dirt and grime off the dishes and other surfaces.Cotton cloth As dishes are placed to dry, they are exposed to a lot of dirt. Wiping them with a clean cloth is necessary to keep them both sanitary and ready for use.