Ingredients

2 cloves garlic which are peeled3 tablespoons cider vinegar or white-wine vinegar3 tablespoons of extra-virgin olive oil1/4 cup olives, pitted and chopped8 cups mixed salad greens4and half-inch slices whole-wheat country bread, toasted1 and half kilogram roasted chicken, with the skin discarded, sliced into large pieces How to prepare

Mince one garlic clove and whisk with vinegar, oil and olives in a medium bowl. Toss greens in the dressing to coat well.Rub each bread slice with the remaining garlic clove. Divide the salad among 4 plates, place chicken on top and serve with the bread.