Ingredients 1 kilogram of bacon 10 eggsSmall amount of refried beansSmall amount of shredded cheeseHalf a kilo of baking flour, salt and cooking oil   How it’s prepared. Make chapattis and keep them in the oven.  Place bacon in a slightly large saucepan, cook with medium heat until becomes evenly brown. Drain the bacon from the saucepan and set it aside.    Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.  Top each chapatti with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll the chapatti into burritos and serve.