Ingredients:  1 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1 large egg, slightly beaten2 tablespoons vegetable oilJust milk enough to make pourable batter Preparation:

Combine dry ingredients. Stir in egg, oil, and add enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings. Serve the pancakes with butter and syrup.