Pierre Twagirayezu is the Chief Cook at Bourbon Coffee shop UTC branch. He holds the responsibility of ensuring proper design and preparation of meals according to a given day’s menu. He balances with studies at Rwanda Tourism College University.
Pierre Twagirayezu is the Chief Cook at Bourbon Coffee shop UTC branch. He holds the responsibility of ensuring proper design and preparation of meals according to a given day’s menu. He balances with studies at Rwanda Tourism College University.
Below, is what makes his perfect weekend
My weekend starts on Friday evening immediately after sports. I get home and relax while I listen to slow music. But I get to bed a bit early since I am sometimes exhausted.
On Saturday, I wake-up as early as 6:30a.m to wash my clothes which I later iron. I normally enjoy African food; mainly sweet potatoes, cassava and greens.
At around 5p.m, I catch up with my colleagues, usually at Mangaloca Bar and Restaurant just behind Kwa-rubangura usually up to about 11p.m.
On Sunday, I work until 5p.m and go for a swim at Sports View hotel at Remera. I also occasionally play basketball whenever time allows. By 7p.m, I get home, shower and take on the evening by watching and listening to music.
I make sure by 9p.m I am in bed so as to get up earlier on Monday.
That sums up my perfect weekend.