SUNDAY RECIPE:

Serves 6 and is easily doubled
Preparation and cooking times
Prep 30 minutes
Cook 30 minutes

Ingredients
• 1 batch of white bread dough
• 6 tbsp good-quality tomato sauce
• 3 wafer-thin ham slices, torn
• 100g ball mozzarella , grated
• handful basil leaf
• 1 egg , beaten

METHOD

1. Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
 
2. On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil.

Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg.

Bake for 30 minutes until puffed up and golden - don’t worry if there are a few cracks. Leave to cool slightly and then serve sliced on a board.

TRY
IN A BREAD MACHINE... 

Use the bread machine to make the dough and then continue as stated.

Ends