Hollywood bar and restaurant is situated along Nyarutarama road on the third floor at MTN (mobile telecommunication network) centre building. It is a thirty minutes drive from Kigali International Airport and ten minutes drive from Kigali city centre.

The restaurant uses French and Rwandan ingredients while preparing their dishes. It’s then served in a Province-styled dining room.

Hollywood Bar and Restaurant offers a delightful haven of peace and tranquillity. A total cookery experience can be enjoyed at affordable prices.

The menu

It includes Pasta dishes; spaghetti bolognaises, pasta carbonara, vegetarian pasta and vegetable curry.

Fast foods: harm burger with chips, chips with sausage, hot dog, croquet-monsieur, tomato and cheese sandwich, chips salads, chips liver, eggs and tomato sandwich, chips and fish fingers, boulette, sandwich jamb on, sandwich hoolly wood and sandwich mixte.

Barbecue: beef, fish and goat are served.

Starters: holly soup, vegetable soup, green peas soup, carrot cream soup, chicken cream soup, fish cream soup, chef salad and mixed salad.

Sea food: lobsters, fillet king fish, filet grille tina fish, filet barracuda fish, sol fish, calamars, octopus and hollandaise.

Fish: Whole tilapia in tomato sauce, Tilapia filled with mushrooms, tomato, white wine cream, onions and shrimps, Tilapia fillet with provincial sauce, Fried tilapia fillet and Tilapia fillet with vegetable. Sangala fillet with mushroom sauce, Sangala fillet au gratin with spinach, Captain Fillet with stragon sauce, Captain Fillet with soja sauce and Captain fillet with tomato sauce.

Meat: Roasting meat with mushrooms, Steack with mush rooms and lemon juice in brown sauce.

English escalope: fried pane, Steak with mushroom sauce.

English liver: fried liver on ham, onions, Beef liver with onion, Grilled fillet with red wine sauce, Goat fillet sauté with butter & garlic, Grilled steak dressed with anchovy, Grilled fillet with maitre butter, mushrooms, grilled tomato and Escalope enrolled with ham & cheese.

Beef dishes: steak sauce champion, steak dijouaise, steak hollandaise, cote de veau millnaise, escalope Aux fines herbs, escalope Condon blue, escalope viennoise and chateau brilliant.

Omelettes include: Ham, cheese, ham-cheese with vegetables, vegetables, tomato, holly wood and filet bread.

Dessert includes: sliced pineapple, yellow banana, sliced lemon, mangoes, oranges Tarte aux fruits, green apples and many other.

The bar

Sip a local and international wine with a snack and enjoy a complimentary movie from old time classics to cinema nouveau movies. All the local beer brands are available such as mutzig, Amstel, primus. Bell and other foreign beers are sold as well as soft drinks such as Fanta.

Wines include: Chadonnay-Domaine berg on vine de, Sauvignon-domain berg on vine de pays doc France and Red wines; Merlot-Domain berg on vine de pays doc France, and cabernet sauvignon Dom berg on vine de pays doc.

Fruit juices: citron presse, ananas, presse, nectar de maracuja, sirop de grenadine, menthe maracuja orange and Gentile smile juice.

Waiters/Waitresses: The true secret of the Holly wood Bar and Restaurant is a warm welcome of the bilingual staff. These well dressed waiters speak French, English, Swahil and Kinyarwanda.

Customers: its populace includes tourists from different countries, workers of MTN, and business people within MTN centre building. The crowd normally discusses the scenery of the country and business-like issues.

The loos: Toilets are flashy sort and indisputably sparkling to allow users comfort ability.

A word from the manager: Hoollywood Bar and Restaurant has a motto which goes "sea food speciality”, I applaud all our daily customers and management promises better services.

Ends