Mayonnaise is probably the most used condiment in Rwanda.

In the past 10 years, I’ve noticed a lot more ketchup becoming available at restaurants and the rise of different types of urusenda, apart from akabanga – but mayo still reigns supreme!

Luckily, vegan mayo is super easy to make and only requires four ingredients! I used an empty pickle jar and my hand blender, but you can also easily do it in a regular blender, as well.

Ingredients