A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Ingredients

l1 1/2 pounds salmon fillets

llemon pepper to taste

lgarlic powder to taste

lsalt to taste

l1/3 cup soy sauce

l1/3 cup brown sugar

l1/3 cup water

l1/4 cup vegetable oil

directions

1) Season salmon fillets with lemon pepper, garlic powder, and salt.

2) In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3) Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade.

4) Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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